I’ve been working on making veggie chips for awhile. I still haven’t gotten it quite right so I’m not posting a recipe, but wanted to post these photos because they’re just so pretty.

Steve got me a Benriner slicer for Christmas last year and every so often, in between work and school, I slice up some veggies and give them a roast, in an effort to get perfectly crisp veggie chips to snack on. Unfortunately what I get is mostly dried out veggie chips that are crispy (almost too crispy) on the edges and quite leathery and tough in the middle (see photo above). So they’re a work in progress.

I love the colors here. The watermelon radishes are so striking and I love the variation with the three different color carrots.

So until I get this recipe just right, please enjoy the beautiful colors here.