This weeks salad was once again a practice in cleaning out the refrigerator/pantry. I had a about half a bag of dried green lentils plus about 1/2 cup bulgur wheat in the cabinet, so I decided I would build my weekly salad out of these two items. Throw in the last bits of veggies left…
Category: Lunch
Barley and Edamame Salad with Lemon Thyme Vinaigrette
Every weekend I make a salad to eat off of throughout the week. I gives me a chance to be creative in the kitchen, use up leftover produce and also gives me something healthy and fulfilling to eat for lunch during the week. The point of this post is not so much the recipe, but…
Black Bean Quinoa Salad
I asked my boyfriend for some text because he was strutting around after I used some text in another blog post. He happily obliged me. He spoils me rotten:
Greek Salad with Farro and Marinated Tofu
I just love all of the flavors in a Greek salad. The crisp sweetness of the peppers, cucumbers, red onion and tomatoes as well as the tangy, salty olives and creamy feta cheese are a joy for the taste buds. Not to mention the deliciousness of a good garlicky, lemony Greek dressing with fresh oregano….
BBQ Tempeh Sandwich
When I was a meat eater I used to love a good Carolina style BBQ pulled pork sandwich. Tangy sweet BBQ topped with a cool, creamy coleslaw just hit all the right taste notes. And while I’m not a huge fan of the ‘fake meat’ concept, this is one I had to do. I’ve used…
Wildflower Kitchen 