I’ve only recently started eating my tofu scrambled. Until a few months ago I would just cook up some eggs for breakfast on the weekend. Eggs were one of the two things that I thought I would never be able to give up in order to become a plant-based eater (the other was real butter)….
Category: recipes
Cracked Wheat Porridge with Apricots and Cranberries
Oatmeal has always been a favorite of mine for breakfast, especially during the colder months. Lately I’ve been playing with other grains, though. I think that cracked wheat (bulgur) really works well for breakfast. It works nearly the same way as oatmeal does. Add some liquid, some dried fruit and maybe some nuts and voila….
*Disclaimer: I’m not a baker, I’m a chef. I’ve been playing with baking more and more and have found this recipe successful and so, I’m sharing it. I’ve been working on making my own bread for a few months now. And while I cannot say that I’ve been super successful (at least in my mind),…
BBQ Tempeh Sandwich
When I was a meat eater I used to love a good Carolina style BBQ pulled pork sandwich. Tangy sweet BBQ topped with a cool, creamy coleslaw just hit all the right taste notes. And while I’m not a huge fan of the ‘fake meat’ concept, this is one I had to do. I’ve used…
Wildflower Kitchen 