Instant Pot Steamed Collard Greens: 2 bunches collard greens, stems and large veins removed, rolled and sliced into 1 inch ribbons + 1 large onion, sliced + salt + 1 cup water or broth. Steam for 2 minutes in your pressure cooker, then quick release = Yummy for your tummy collards!
Category: sides
Baked Butternut Squash Fries with Rosemary and Sea Salt
You may not know this but, I’m a bit of a french fry junkie. And I have been for most of my life. I try to only enjoy them on occasion these days because unfortunately, they’re not very healthy. I’ve attempted to make baked ‘fries’ before, but they never really came out crispy enough (I…
Black Bean Quinoa Salad
I asked my boyfriend for some text because he was strutting around after I used some text in another blog post. He happily obliged me. He spoils me rotten:
Wildflower Kitchen 